Lamb With Butternut Squash
Composition: 70% Lamb; 10% Butternur Squash; 5% Lamb Liver; 5% Lamb Kidney; 10% Lamb bone
Analytical Consituents: Protein 16.6%; Crude oils & Fats 16%; Crude Ash 2.4%, Crude Fibres 0.2%; Moisture 64.8%